If you’ve ever eaten something that looked a little shinier than it normally should have as it came out of its packaging, then odds are you’ve consumed titanium dioxide. Added to food since its approval by the FDA in 1966, the compound is used to brighten more than just food. “It’s sort of ironic…that the ingredient in paint that makes your kitchen shiny also makes your Hostess ...
Titanium Dioxide Takes Center Stage as Skittles Candymaker Sued
Posted August 31, 2022 in Drug and Medical Device Lawsuits | Product News and Recalls