In a piece in the Huffington Post, Janet Bond Brill, Ph.D., lists foods that might help combat high blood pressure.
Brill describes high blood pressure, also known as hypertension, as a “silent killer” that’s reached epidemic proportions in the United States.
She writes that as many as 67 million American adults live with the condition. And high blood pressure is the largest risk factor for death by cardiovascular disease, which happens ...
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